The wine cellar air conditioner is a professional constant temperature and humidity equipment specially designed for the wine cellar. The wine cellar needs constant temperature and humidity equipment in order to allow the collected wine to be fully cared for. It can be seen that to maintain the normal operation of the wine cellar, understanding the wine cellar air conditioner is an essential part.
1. Built-in mode
In stand-alone mode: the wine cellar air conditioner is embedded on the wine cellar wall, and the heat rejection system is outside the wine cellar wall. Adjust temperature inside and exhaust the air outside. In this way, the wall of the wine cellar must be penetrated. The interior space of the wine cellar is relatively medium. According to the volume of the temperature adjustment space, there are 20 cubic meters and 40 cubic meters.
2. Split mode
Split mode: the volume of the model is slightly larger than the combined mode, but the connection is easier, the air supply capacity is strong, and the temperature adjustment space is large, up to 100 cubic meters, suitable for larger wine cellars.
3. Combined mode
In combination mode: the combination air conditioner separates the refrigeration and exhaust equipment and connects them through ventilation pipes. The temperature and humidity adjustment performance is equivalent to that of the built-in type, but the installation is more flexible than the built-in type. According to the volume of the temperature control space, there are 20 cubic meters and 40 cubic meters.
4. Refrigeration door mode
The refrigerated door mode is suitable for smaller spaces and wine cellar spaces below 15 cubic meters. The refrigeration door has the advantages of perfect performance, elegant appearance, space saving, etc., which is very suitable for installation in small wine cellars.