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A Bottle of Wine is Equivalent to How Many Bottles of Liquor and Beer?

Wine
Wine is a fruit wine produced by natural fermentation through grapes as the main raw material.  Usually the alcohol content is 12%vol~14%vol, and the capacity of wine is generally 750ml.  Now based on 13%vol wine, each bottle of wine contains about 98 grams of pure alcohol.

According to the color, it can be divided into three categories: red wine, white wine and pink wine.
Wine

Liquor
Liquor is a kind of distilled liquor unique to China. It is made from starch or sugar raw materials or distilled after fermentation.  The common liquors on the market are generally divided into low (38%vol), moderate (46%vol) and high (52%vol).  Now calculated as moderate liquor, 1 bottle (500 ml) of liquor contains about 230 grams of pure alcohol.
Liquor

Beer
Beer is made from wheat germ and barley malt as the main raw materials, and hops are added to it, which is made by liquid gelatinization and saccharification and then liquid fermentation.  Common beer degrees on the market are usually 2%vol~5%vol.  Now based on 4%vol beer, each can (330ml) of beer contains about 13 grams of pure alcohol.  According to the color, it can be divided into light beer, strong beer and dark beer.
beer
Rice wine
Rice wine uses rice, millet and millet as raw materials and belongs to low-degree brewing wine.  The general alcohol content is 14%vol~20%vol.  Now calculated as 16%vol rice wine, each bottle of rice wine is calculated according to 500ml and contains about 80g of pure alcohol.  According to the level of sugar content, it is divided into dry rice wine, semi-dry rice wine, semi-sweet rice wine and sweet rice wine.
Rice wine

Brandy
Brandy is a highly distilled wine, made from grapes and other fruits, fermented, distilled and stored.  The alcohol level is usually between 40%vol and 43%vol.  Brandy is best known for French Cognac and Yavinyi
Brandy

Whiskey
Whiskey is a kind of alcoholic beverage made from barley, rye, oats, wheat, corn and other grains as raw materials, fermented and distilled, then aged in oak barrels, and finally mixed and blended. The alcohol level is generally between 40%vol and 60%vol, with 40%vol being more common.  Whiskey originated in Scotland, and has good whiskey in Ireland, the United States, and Canada.
Whiskey

Vodka
Vodka is an alcoholic beverage that has undergone multiple distillations and belongs to the category of distilled spirits.  The alcohol level is between 40%vol and 60%vol.  Vodka is a traditional Russian alcoholic beverage with unique characteristics: crystal clear, colorless and light and refreshing, which makes people feel unsweet, not bitter, not astringent, only stimulating like flames.
Vodka

Tequila
Tequila is a distilled liquor made by distillation of agave as raw material.  The alcohol level is between 38%vol and 43%vol.  Tequila is a specialty of Mexico, known as the soul of Mexico, and is often used to make various cocktails.  Liquor is divided into white and gold
Tequila
Rum
The most basic raw material of Rum is syrup (some rum directly uses sugar cane juice as raw material), which is made by fermentation and distillation.  The alcohol level is usually between 38%vol and 50%vol.  The liquor is amber, brown, or colorless.
Rum
Gin
Gin is called Geneva. In the Netherlands, barley malt and barley are the main raw materials, and the juniper enzyme is used as the flavoring material. The raw grain wine obtained by distillation after fermentation is distilled three times, then the juniper berries are added and then distilled, and finally obtained by distillation  Liquor is stored in a glass tank until it matures, and then diluted and bottled during packaging.  The alcohol level is usually between 38%vol and 55%vol.

Gin was first produced in the Netherlands, and it became famous after being produced in large quantities in the UK.  Gin wine can be divided into spicy gold wine, old Tom gold wine and fruity gold wine according to taste style.

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