Due to the consideration of upfront investment and operating costs, most of the equipment for storing red wine is currently dominated by pure cold eye air conditioning equipment. This equipment costs less. However, due to the dehumidification function of the air conditioner, the indoor environment will become more and more dry. Relative humidity is even lower, and the moisture in the softwood village will be lost with time. At this time, the external air can easily enter the bottle. This is quite a big deal to save the wine, so don't underestimate it.
However, some merchants put humidification in the wine cellar climate control system
to maintain a stable humidity in the room. However, due to the temperature and humidity split control, it is not a humidity probe that shares the same unit, and the control accuracy is poor. In addition, there is no professional constant temperature control and light ventilation treatment, which often leads to bad results. When the indoor humidity exceeds 75%, the root of the bottle is easy to breed bacteria. At the same time, the label on the wine bottle will be moldy and rot. Therefore, the good overall planning of the wall insulation and moisture resistance, the configuration of the equipment, will affect the constant temperature range of the wine cellar (temperature 12 ° C-18 ° C, humidity 65% -75%). And noise and vibration will affect the temperature and humidity of the wine cellar. Moreover, the safe oxygen concentration of the staff entering the wine cellar ranges from 19% to 24%.