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Intelligent Temperature and Humidity Monitoring System for Wine Cellar

As we all know, wine is usually stored in the cellar. To ensure the quality of the wine, a constant environment is a key to wine storage. Therefore, the intelligent temperature and humidity environment monitoring system was born. So, what is the intelligent temperature and humidity environment monitoring system of a wine cellar? What is the use of intelligent temperature and humidity environment monitoring system in the wine cellar? Let's introduce it to you!

Wine cellar temperature and humidity control units


According to wine collectors, the storage temperature of wine temperature and humidity only when the relative humidity of about 13 ℃ is maintained at 50% - 70% for a long time can the wine storage effect be guaranteed. A professional in the Department of the chemistry of the university has done experimental research. If the general standard of wine storage is 13C as the benchmark, if the temperature rises to 17c, the ripening speed of wine will be 1.2-1.5 times of the original, if the temperature rises to 23C, the ripening speed will be 2-8 times, if the temperature rises to 32c, the ripening speed will be 4-56 times. But the ripening speed is fast, not only the flavour of the wine is rough, but also the wine may be over oxidized. Generally speaking, the humidity of 60-70% is suitable. Too low humidity will affect the sealing effect, make more air contact with the wine, accelerate the oxidation of wine, and lead to wine deterioration. Even if the wine doesn't go bad, if the humidity is too high sometimes it's not good. The cork is easy to get mouldy, and it's easy to breed a kind of beetle in the wine cellar.

So, Cellar temperature and humidity control play an important role in the quality of wine ageing. For manufacturers, wine is generally stored in the underground cellar, but it is not allowed to dig and make the underground cellar at will. It should be determined according to the requirements of product technology and quality, combined with local climate, soil, groundwater level and material source. Antifreeze should be considered in the north and the effect of high temperature in the south. Also, the storage temperature required for different wines is different, and the temperature and humidity control of natural wine cellar is still very deficient. The electronic wine cabinet is constant temperature and humidity, but the price is also very expensive. The traditional cellar needs daily maintenance, which uses manual adjustment and measurement environment. It has a large workload, slow adjustment of operating points, and difficult data maintenance and analysis. Besides, in many remote cellars, it is not convenient for the staff to work, but also increases the maintenance cost. In this regard, there is an urgent need for a better way to implement wine cellar temperature and humidity. On this basis, make full use of the laboratory resources and modern constant temperature and humidity technology, research and development based on 485 bus temperature and humidity monitoring system. Monitoring the temperature and humidity of wine cellar can not only ensure the reliability and economy of wine quality but also reduce the maintenance cost, which is of great significance in production practice.

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